The Butterfly Pea Tea flower is thought to be associated with the element of water and the planet Venus, giving it the qualities of love, emotion, calm, and protection. This flower has the Hindu goddess Aparajita’s name, which means “one who cannot be conquered or defeated,” in India. It is frequently provided during Puja rituals, which are regular ceremonial worship practices that typically involve making a brief offering to a deity. This beverage is known as anchan tea in Thailand.
According to Thai tradition, Isra, a woman, was led on an expedition by a kinnari, a hybrid of a woman and a bird. She was shown these flowers by the kinnari, who gave her instructions on how to cultivate and use them as medicine. In Thai and Malaysian cooking, the Butterfly Pea flower is frequently used to add a blue hue to desserts and sticky rice. Although this flower has a long history and mythology, its ability to change colors is what has made it so beloved around the world.
This plant is unique for a variety of reasons, but its transforming qualities account for a significant portion of its current appeal. The Butterfly Pea flower has a distinctive blue hue when steeped in boiling water, making it stand out from other teas. When lemon or another acid is added, the tea magically transforms from blue to a vivid violet. The lemon alters the tea’s pH level, which causes a change in color. Due to its distinctive properties, the butterfly pea has gained considerable popularity throughout the world and even become a go-to ingredient for top mixologists and chefs who utilize it to dazzle diners with organically changing cocktails and vibrant dishes.
This flower is stunning and offers countless creative opportunities when you take use of its distinctive properties. In addition, it is rich in history, symbolism, and health advantages. Let’s discuss the benefits of Butterfly Pea tea for everyone. In this article, bazyfarmbutterfly.com will discuss 6 benefits of drinking butterfly pea tea.
1. Butterfly Pea Tea Antioxidant and Anti Inflammatory
The blossoms of the Butterfly Pea are rich in ternatins, a particularly strong type of antioxidants. Ternatins are responsible for the vivid color and have also been demonstrated to reduce inflammation and stop the spread of cancer cells. It is also abundant in other beneficial antioxidants, such as delphinidin-3,5-glucoside, which strengthens the immune system and fights cancer cells, p-coumarin acid, which is known to be anti-inflammatory, anti-microbial, and antiviral, and kaempferol, which is known for fighting cancer cells. Numerous beneficial health effects are produced by these antioxidants.
2. Butterfly Pea Tea Brain Boost
In the Indian Ayurvedic medical system, the butterfly pea flower is best famous for being a brain herb that has been used for generations to improve memory, treat anxiety, depression, ADHD, stress, and Alzheimer’s as well as just provide a general brain boost. The active ingredient, acetylcholine, which improves memory and is necessary for brain function, is what causes these effects. According to studies, this flower tea helps to relieve symptoms of numerous mental illnesses and lessens the signs of stress-induced ulcers.
3. Butterfly Pea Tea Improve Eyesight
Butterfly Pea tea has benefits for the eyes in addition to the brain. It has been proven that the antioxidant anthocyanin, which is present in the flower, increases blood flow to the eyes. This supports the treatment of glaucoma, retinal degeneration, visual opacity, and tired eyes. It has also been shown to enhance night vision and overall protect the eyes from injury.
4. Butterfly Pea Tea is Good for Reproductive Health
Hippocrates, an ancient Greek physician, observed the physical characteristics of this plant and came to the conclusion that, because of its resemblance to a female clitoris, which gave rise to the name Clitoria Ternatea, it was beneficial to women’s health. His theory is supported by evidence, since Butterfly Pea tea has been demonstrated to be effective in treating menstrual or vaginal discharge issues, promoting healthy sperm development, and even serving as a potent aphrodisiac. To aid in a healthy delivery, pregnant women in Indian communities frequently wear the roots of Aparajita, also known as Butterfly Pea, on their arms or waists.
5. Butterfly Pea Tea Stabilizes Blood Sugar Levels
The butterfly pea flower’s capacity to prevent the consumption of glucose has also been demonstrated to be very effective at regulating blood sugar levels. According to reports, this flower can guard against cell deterioration and diabetes. For instance, a study involving 15 males who drank this flower revealed elevated antioxidant levels as well as decreased levels of insulin and blood sugar. When this investigation was conducted on rats, comparing the levels to a control group, the same outcome was reached.
6. Butterfly Pea Tea Beautify Skin
Butterfly Pea flower is frequently consumed or used as a tea, but it also has amazing topical uses. Only an hour after application, tests have shown that it can boost skin moisture by 70%. This is so because the flower contains polyphenols, flavonoids, and antioxidants that encourage the body to naturally produce collagen and elastin. Additionally, it has anti-glycation qualities, which are believed to slow down skin aging. These characteristics make the Butterfly Pea flower an effective anti-inflammatory for the treatment of skin allergies, rashes, itching, and irritation.